Slicer blades, dicing knives and mating parts for meat, cheese, bakery and vegetable processing — made to your machine’s geometry and finished to a clean, repeatable edge.
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Dimensions, steel grade and hardness are set per order. Corrosion-resistant and stainless grades are available; the material choice is confirmed on the quotation.
All trademarks belong to their owners. A brand listed here indicates that our parts are compatible with that manufacturer’s machines; it does not imply partnership or authorisation.
All trademarks belong to their owners. A brand listed here indicates compatibility with that manufacturer’s machines; it does not imply partnership or authorisation.
Each of these three sourcing situations calls for a different qualification process. Choose the route that fits your requirement.
When the part is already defined, reliance on one supplier is a risk to continuity of supply rather than a technical issue. The aim is to have an independent manufacturer supply the part to the same definition.
See how second-source qualification worksSend a second-source RFQWhen the machine builder no longer supplies the part, the starting point is what remains available: a partial drawing, a part number with its revision, or the worn part itself.
See how a legacy part is assessedSend a legacy-part RFQOnce a part has been qualified, the economics depend on repeatability: the part can be reordered with the same approved revision, material and inspection scope, without repeating the qualification process.
See how repeat orders are handledSend a repeat-part RFQBatch documentation, company data and commercial terms for supplier qualification are summarised on the Supplier information page.