Blades for slicing, dicing and portioning lines.
Slicer blades, dicing knives and counter parts for meat, cheese, bakery and vegetable processing — made to your machine’s geometry and finished to a clean, repeatable edge.
Request a quote
Parts we make
Six part families cover most of a processing line.
Dimensions, steel grade and hardness are set per order. Corrosion-resistant and stainless grades are available; the material choice is confirmed on the quotation.
01
Circular slicer blades
Plain and scalloped discs with bore and hub to your machine.
02
Dicing and strip-cutting knives
Knife sets and grids for dicers and strip cutters.
03
Portioning and guillotine knives
Straight blades for portioning and block cutting.
04
Bowl-cutter and mincer knives
Knives and plates for bowl cutters and mincing heads.
05
Counter knives and hold-down parts
Stationary parts matched to the rotating blade.
06
Wear plates and clamping parts
Flat parts ground alongside the knife.
Compatible with
Food processing machines our parts are compatible with.
All trademarks belong to their owners. A brand listed here indicates that our parts are compatible with that manufacturer’s machines; it does not imply partnership or authorisation.
All trademarks belong to their owners. A brand listed here indicates compatibility with that manufacturer’s machines; it does not imply partnership or authorisation.
Geometry
A drawing, a 3D or 2D file, or a worn part we can measure — whichever exists.
Machine
Manufacturer and model, so the clamping pattern and edge angle can be checked against it.Manufacturer and model, so the clamping pattern and edge angle can be checked.
Material
The grade you use today, or the product and hygiene requirement if the grade is open.
Quantity
Single part, a set for one machine, or a call-off schedule for the year.